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“Blues & Brews” Brings Top Local Restaurants to the Party

Cultural Events | LQAF Blog 0 Comment

It just wouldn’t be real authentic BLUES without real authentic BBQ!  That’s why Harry’s Oklahoma Style Smokehouse BBQ in La Quinta jumped on board to serve up many of their BBQ favorites, including mouth watering pulled pork and pulled chicken sliders, to La Quinta Blues & Brews attendees. Born and raised in Tulsa, Oklahoma, Jon Harry Bayouth, founder and proprietor, knows exactly what it takes to produce the best BBQ ever: “The secret is … the Southern Pride Smoker. The result is absolute perfection!” Find out why Harry’s motto is, “One bite and we gotcha!”

Blues & Brews CaterersNot up for BBQ?  Go Fish! Fisherman’s Market & Grill, “The Fresh Fish Joint,” is a specialty seafood market and a great seafood restaurant, dedicated to serving the absolute freshest fish, with the most unique recipes. Under the direction of restaurant founder Louis Pagano, who grew up on his father’s fishing boat in San Pedro, Fisherman’s Market & Grill has become the #1 seafood restaurant in their markets at all four of their locations (Palm Desert, La Quinta, Palm Springs, and Banning). Fisherman’s Blues & Brews menu will include Cajun Salmon Caesar Salad and Mahi Mahi Sliders – both go so well with wine, you know …

Although new to La Quinta Blues & Brews,Old Town Cellar is an established collaborator with LQAF events, including La Quinta Arts Festival. Proprietor Dustin Nichols will recreate his trendy Old Town Cellar Wine Bar concept (sans the comfy sofas and cigars) at La Quinta Blues & Brews offering music lovers a lovely selection of fine wines as an alternative to all of those frothy brews. Old Town Cellar is the finest wine shop and tasting room in the Coachella Valley, offering over 250 different wines, cigars, and great food. .

LQAF is delighted to welcome the foregoing partners to La Quinta Blues & Brews 2010 event – Click Here for menus.